2

Efficacy of multi-stage sous-vide cooking on tenderness of low value beef muscles

Year:
2019
Language:
english
File:
PDF, 878 KB
english, 2019
4

Prediction of pork belly fatness from the intact primal cut

Year:
2010
Language:
english
File:
PDF, 519 KB
english, 2010
6

Packaging for retail appearance improvement of dark cutting beef

Year:
2014
Language:
english
File:
PDF, 51 KB
english, 2014
7

International Telecommunications || Foreword

Year:
1982
Language:
english
File:
PDF, 276 KB
english, 1982
21

Primary and transfer standards for vacuum and mass flow in an industrial calibration facility

Year:
1996
Language:
english
File:
PDF, 381 KB
english, 1996
23

Synthesis of the natural enantiomer of neplanocin B

Year:
2010
Language:
english
File:
PDF, 259 KB
english, 2010
32

Elongation of polyunsaturated fatty acids in trypanosomatids

Year:
2007
Language:
english
File:
PDF, 869 KB
english, 2007
33

Age and Mental Health Services

Year:
1998
Language:
english
File:
PDF, 121 KB
english, 1998
34

Biosynthesis of polyunsaturated fatty acids in lower eukaryotes

Year:
2006
Language:
english
File:
PDF, 675 KB
english, 2006
43

Graded response modeling of the Quality of Life Interview

Year:
1999
Language:
english
File:
PDF, 358 KB
english, 1999